How to make Mayonnaise

How to make Mayonnaise

Never in a million years did I think that I would make my own mayonnaise! We love mayo in our home and use it for a lot of recipes. Recently I came across a super easy recipe that totally worked and I was blown away how easy it was and how great it tastes!

Most commercial mayonnaise you can buy at the store have other GMO oils in them as their main ingredient. Vegetable oils such as canola, soybean, corn,  and cottonseed are the oils most common in store-bought mayonnaise and they are highly processed, contain trans fats, and/or are very high in omega-6 fatty acids which causes inflammation in the body and can lead to numerous health problems. Another problem is that they usually have added sugar and artificial ingredients.

But I’m here to tell you that making your own is REALLY EASY and the taste is beyond compare! All you need is a food processor, a few simple ingredients, and 5 minutes !


So before you get started, here are a few things you need to know:
1) All of your ingredients MUST be room temperature or it will not thicken.You can place your eggs in warm water for 5 to 10 minutes or leave them at room temperature for about an hour. I set mine on the counter the night before – no need to worry, the egg won’t go bad!
2) The kind of olive oil you use AND the brand you use matter! When making mayo, extra virgin olive oil it is too heavy and will leave a really bitter taste so you need to use extra light tasting olive oil. But not all extra light olive oils are the same, it took me a long time to figure out why sometimes my mayonnaise tasted awesome and other times it was bitter – some brands of extra light olive oil still have a strong taste! So I started using Filippo Berio brand every time because the taste is very neutral and it always turns out perfect. If you buy another brand, I recommend tasting it before you make the mayo. If it has any olive taste to it, your mayo will be bitter.
3) Buy pasteurized eggs.I didn’t make homemade mayo for a long time because I was worried about the raw egg. But then I discovered that you can buy pasteurized eggs, which are safe to eat raw! If you don’t want to spend the money on pasteurized eggs, you can pasteurize them yourself – just google it  Or you can buy good quality cage-free eggs and wash the egg shell to remove any bacteria that might contaminate the egg when broken. However it’s not guaranteed like pasteurized eggs.
4) The slower you pour, the thicker the mayonnaise.When the recipe says “slowly drizzle” take it seriously. If you dump the oil in all at once it will result in a runny mess. The recipe works best if you pour as thin a stream of oil as possible.
5) Don’t use a copper or aluminum bowlIt can leave an aftertaste in your mayo.
5) And finally, Homemade mayo is SO MUCH better than store-bought! Seriously, no joke it will change your life.

*All ingredients MUST be room temperature for the mayonnaise to emulsify.


  • 1 Whole Egg, room temperature (use pasteurized if worried about the raw egg)
  • ½ tsp. Sea Salt
  • ½ tsp. Ground Mustard
  • 1¼ C Extra Light Tasting Olive Oil, Filippo Berio brand (See above, the brand matters!)
  • 1 Tbsp. Lemon Juice, room temperature


  1. Place the egg, salt, ground mustard and ¼ C of the the olive oil into the bowl of a food processor.
  2. Whirl on low until combined.
  3. While the processor is still running, SLOWLY drizzle the remaining olive oil in, this should take you about 3 minutes. Resist the urge to dump it in at the end.
  4. Add the lemon juice and pulse on low until combined.
  5. Place in fridge for 30 minutes to an hour.
  6. Store in a sealed container in the fridge. The mayonnaise will be good until one week past the egg’s expiration date.


Steak Fajitas

Steak Fajitas

I love steak fajitas and so does my family! I found this easy peasy recipe that I make at least once a week!

2 lb Flank Steak
2 tsp salt
1 tbsp Chili Powder
1tsp garlic powder
1 tsp onion powder
1/2 tsp cumin
1 tsp smoked paprika
1 1/2 tbsp of olive oil
1 tbsp lime juice
3 bell peppers
1 red onion
lime and fresh cilantro for garnish

Combine all but steak/onion/peppers. Add those last and mix well.
Place on baking sheet 450 for 12-15min (medium well) 20-25min (well done) then broil on high for additional 2 min. Let rest at least 10 min and cut against grain. Sprinkle with cilantro and lime before serving. Tortillas can be wrapped in a foil packet and heated in oven while steak is resting.

I use Lettuce instead of tortillas 🙂


Loose weight with cabbage soup

Loose weight with cabbage soup

I absolutely love cabbage soup, I tried many different recipes but I have to say this one is my favorite! The best part is you will pee like a crazy person and loose some of that water weight!!


  • 1 head cabbage, chopped
  • 1 onion, sliced or chopped
  • 2 peppers, chopped
  • 1 cup celery, chopped
  • 1 bunch shallots or 1 bunch green onion, sliced
  • 1 tbs Onion Powder
  • 1 tbs Garlic Powder
  • Pepper
  • Salt
  • Vegetable Broth 32 oz.
  • 48 ounces V8 vegetable juice
  • 2 (28 ounce) cans chopped tomatoes
  • ​Fill the rest with water


  1. Place all in large stock pot and bring to a boil.
  2. Simmer for 1 hour.
  3. Refrigerate all leftovers.
  4. Eat as much as you want.

Annette K.

How to get started in Philippines

How to get started in Philippines

We have a HUGE oily market growing in the Philippines so I thought i would make it easier on you and show you step by step on how to get started with your own Young Living account!

Excited? Ready to order your essential oils?!? Remember if you sign up 3 people with a premium starter kit Young Living will send you a check for $150 so your Starter Kit is practically FREE!!!!

Step by step instructions on how to join Young Living Essential Oils if you live in the PHILIPPINES.

If you live in the US please visit click here

How to join Young Living Essential Oils if you live in the PHILIPPINES:

Click here to get started!

Note: Follow the steps exactly and ask me if you have any questions.
Step 1: Enter Personal Information
What to do: Select wholesale member. Confirm my member number #1317472 as the sponsor and enroller (Aneta Koscielniak )

What do do: Fill out personal information. Skip co-applicant. Mailing address should be PHILIPPINES
Remember your Username/Password and PIN. Do not forget!
Step 2 – Choose your kit
Choose the Premium Starter Kit with Dessert Mist Diffuser – now $160 (USD) 8262.56 Philippine PHP

starter kit dessert

Double check that you do NOT choose the International 220V Kit.

Your Premium Starter Kit Includes:
• Dessert Mist Diffuser 100~240V
• Premium Essential Oils Collection (10 5mL bottles!)* Flex oils may be substituted.
• Lavender 5-ml
• Peppermint 5-ml
• Lemon 5-ml
• Copaiba 5-ml
• Frankincense 5-ml
• Thieves® 5-ml
• Purification® 5-ml
• R.C.™ 5-ml
• DiGize™ 5-ml
• PanAway® 5-ml
• Stress Away™ 5-ml (Bonus!)
• AromaGlide™ Roller Fitment
• 10 Sample Packets
• 10 Love It? Share It! Sample Business Cards
• 10 Love It? Share It! Sample Oil Bottles
• 2 NingXia Red® 2-oz. samples
• Product Guide and Product Price List
• Essential Oil Magazine
• Essential EdgeMember Resources

There are a few other Starter Kits to choose from:

Step 3 – Credit Card Information
Enter virtual office. Go to My Profile. Fill in your credit card information. Always ask LIVE HELP if unsure

Step 5 – Last step – Ship to PHILIPPINES

Scared I am going to make you sign your life away? Don’t worry, I’m not.
When you get started with a Premium Starter Kit (everything you see in this picture), you automatically get a membership with membership pricing, 24% off everything and access to discounted ER bundles.
You will have access to a private FB community where we offer support and encouragement and a place for you to ask questions.
Most importantly, you are supported by me! I am dedicated to helping you with your health goals. I offer a three-month wellness plan to help you get started and use your starter kit to its fullest for you and your family.
With a membership, you have the opportunity to help your friend, or two, or three, get a starter kit, and while you’re at it, you’ll get your oils paid for. It’s as easy as passing your member number along. I’ll help you when the time comes.
Once you are all signed up I will send you an amazing welcome pack. It will include some reference materials to help you get started and a few things to make oiling easy.

Hooray! Welcome to our amazing Oily Peeps family! Time to start learning! More resources coming soon…